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We have the first batch of beer already bottled and it’s conditioning now. Racking and bottling went well, though inexperience did cause the loss of about 3 bottles of delicious, delicious beer. The taste is bold and hoppy, very good even before conditioned and properly chilled. I (and others promised tastes) eagerly await this weekend, which should be the culmination of the conditioning.
Stark Stout: Winter Is Coming (to a bottle) 