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In preparation (and hope) of getting more ingredients for Christmas, I have racked the Holiday Spice Beer into a carboy to continue its fermentation until right before New Year’s Day. It’s coming along very nicely and reached a SG of approximately 1.014. I am very pleased with the liquid yeast strain I purchased this time and will continue to do so.
It tastes very good. It is mellow and has a light honey tang which will make it very satisfying.
We started a holiday spice beer today. It is comprised, in addition to the malts, of honey, orange peel, cloves, coriander and cinnamon. It smells great and will be a nice beer for the remainder of the winter. Specific Gravity of 1.064
Stark Stout: Winter Is Coming (to a bottle) 